Chick And Beers (Coombe Road)

“Lively atmosphere however the chicken wasn't to my preference. Some were too salty and others rather sweet with flavours tasting a little too similar between selections. Spicy wings were also not that spicy, although your mileage may vary. A good spot to try out but I wouldn't call it the best Korean fried chicken I've had.”

“Four of us visited Chick and Beers and it was easily the best Korean fried chicken I’ve ever had. We ordered half honey garlic soy chicken, half spicy chicken, Korean buffalo fried wings, Cajun sprinkle wings, and pickled radish. The fried chicken was phenomenal—perfectly seasoned, ultra-crispy, and incredibly juicy. Our favourite was the honey garlic soy glaze, which was savory and perfectly balanced with sweetness. The Cajun sprinkle was a dry rub rather than a glaze, and it was a big hit as well. The spicy glaze could have packed more heat but was still flavourful. The Korean buffalo glaze was the perfect mix of spicy and tangy. The pickled radish was refreshing and a great way to cleanse the palate. We also loved the Welch’s grape drink that was perfect with the meal. Service was excellent—a staff member patiently answered our questions and gave great recommendations. The restaurant was very clean and our final bill was very reasonable. I’d highly recommend Chick and Beers!”

“Food: for a restaurant which only do chicken and beer, as their main trademark, it's extremely important that they do these things well. In this case, they do it really well and the fried chicken is not only consistent but also really tasty. The highlight of these was the really hot chicken which had a nice building up spice to it which help whet out appetite! Service: It's okay. The waiters were helpful when we needed them to be. Atmosphere: we weren't able to sit inside but sitting outside while a little cold, we got to see other diners enjoy themselves.”

“I've ordered takeaway from Chicks and Beers many times before but this was my first time dining in. I have recently been to South Korea and I can say the fried chicken is comparable but not better than South Korea. The flavour is good however the quality of the chicken is not as good as it used to be and not as crispy. They also used to include the pickled radish but now charge £1 for a small pot. The pickled radish in South Korea is tastier. I would come here again and this used to be my go to but I am inclined to try other Korean fried chicken places as the price has also increased since they do not do NHS discounts anymore either.”

“Once you have eaten these fried chicken, you will forever know what the 'K' stands for in 'KFC'! Fantastic, crispy half/half, or chicken wings, goes down so well with the Coleslaw. The glaze is full of promise, with soy and garlic, is mouth watering ”